I guess the big question is why go to all the trouble to make homemade food? Although I am sure there are a tons of answers...this is what motivates me:
- It's easy
- Cost efficient (you can definitely save a few dollars)
- Quality control (you know exactly what is in there)
- It helps to decrease waste (of both food (that may go bad) and the packaging that store bought food comes in)
General guidelines for storing frozen baby food can be found here: http://wholesomebabyfood.momtastic.com/FreezePage.htm
Mrs. P and I got to work washing, chopping and peeling - we steamed carrots, broccoli, apples and boiled plums.
Next out came the containers for a wash and rinse. When Poppy was born I did invest in some great baby food containers that were on sale at toysrus http://www.toysrus.com/product/index.jsp?productId=12066912 - but an ice cube tray works just as well.
I have a super old school blender, but it does the trick. Once everything was steamed, I ran each batch through the blender (it helps to save some of the water used for steaming and add a small amount at a time to to the mixture to get a smooth consistency while blending).
Finally I mixed a couple of the purees together to spice things up for Mr. O. his favourite seems to be Apple-Carrot, but I also did Broccoli-carrot combo and left the plums on their own
Everything was labeled up and put in the freezer for when we get back from our vacation.
Tips on thawing and heating can be found here: http://wholesomebabyfood.momtastic.com/heatandthawhomemadebabyfood.htm#.UfiCn22kM7Y
I ended up with quite a bit of food that almost went into the compost bin!